Our range of hydrogenated fats consists of a number of different products, based palm- or rapeseed oil and is produced in eiter Europe or Asia. Due to the hydrogenation technique used in the production of these fats, the fat has a protected form and will only be broken down in the small intestine. The hydrogenated fats in our range have a neutral odor and uniform structure, making them easy to apply in different feeds.
Quality Fat is a pure hydrogenated fat produced from palm oil fatty acids. Through the protected form of the fat with a higher melting point of 54-55 °C, the fat will only be broken down in the small intestine and is available after the absorption to be used for the production of milk fat.
Quality Fat 92 is a blend of calcium and hydrogenated fats, produced from palm oil. The addition of calcium ensures an improved taste.
Colzapro 100 is a pure hydrogenated fat based on rapeseed (EU origin). Colzapro 100 has a white colour neutral odour and micro prill structure.
Creamfat is a pure hydrogenated fat, based on palm stearine. It has a high digestibility, neutral smell and a white micro prill structure.